Visualizzazione di 9 risultati
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SoldDOCG
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level.
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese grosso 100%.
- Aging: Total of at least 5 years, 3 of which in oak casks.
- Color: Intense ruby red.
- Bouquet: Rich and elegant with hints of mature fruit.
- Taste: Elegant and very harmonious, slightly tannic with character.
- Serving temperature: 18 – 20°C.
- Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.
SoldDOCG
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level.
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese grosso 100%.
- Aging: Total of at least 6 years, 4 of which in oak casks.
- Color: Intense ruby red.
- Bouquet: Rich and elegant with hints of mature fruit.
- Taste: Elegant and very harmonious, slightly tannic with character.
- Serving temperature: 18 – 20°C.
- Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.
SoldDOCG
Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.
- Altitude: 200 meters above sea level, I Mori.
- Grapes: Sangiovese 85%, Merlot 10%, Cabernet-Sauvignon 5%.
- Aging: 1 year.
- Color: Ruby red.
- Bouquet: Intensely vinous.
- Taste: Balanced, dry, soft.
- Serving temperature: 18 – 20°C.
- Foods: A good accompaniment to roasts, grilled meats, game and dishes typical of Tuscan cuisine.
SoldDOCG
Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.
- Altitude: 200 meters above sea level.
- Grapes: Sangiovese 85%, Merlot 15%.
- Color: Ruby red.
- Bouquet: A scent of fruit.
- Taste: Dry, slightly tannic.
- Serving temperature: 18 – 20°C.
- Foods: Wine for the entire meal, dishes of Tuscan cuisine.
SoldDOCG
Born on the hills surrounding Florence, at an altitude of 200 meters above sea level..
- Altitude: 200 meters above sea level, I Mori.
- Grapes: Sangiovese 85%, Merlot 15%.
- Color: Ruby red.
- Bouquet: Intensely vinous, a scent of fruit.
- Taste: Dry, slightly tannic.
- Serving temperature: 18 – 20°C.
- Foods: Tuscan cuisine, grilled meats, cheeses.
SoldDOC
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese grosso 100%.
- Aging: 1 year.
- Color: Deep ruby red.
- Bouquet: Intense, a scent of fruit and flowers.
- Taste: Elegant and dry with a very good balance.
- Serving temperature: 18 – 20°C.
- Foods: Spicy pastas, rice dishes, roasted red and white meats.
SoldIGT
Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.
- Altitude: 200 meters above sea level, I Mori.
- Grapes: Sangiovese, Canaiolo, Trebbiano and Malvasia give this red wine its fresh flavour.
- Bouquet and Taste: This wine gives off a fresh and deep aroma and it is characterized by a rich and fruity flavour.
- Serving temperature: 18 – 20°C.
- Foods: A good accompaniment to light dishes.
SoldDOC
Born in the Maremma Toscana area, at 300 meters above the sea level.
- Altitude: 300 meters above sea level, Cinigiano.
- Grapes: Sangiovese 90% Cabernet-Sauvignon 10%.
- Color: Intense ruby red.
- Bouquet: Vinous, a scent of fruit.
- Taste: Harmonious, sapid, slightly tannic.
- Serving temperature: 18 – 20°C.
- Foods: Elaborate dishes, wild game, roasts and cheeses.
SoldDOC
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese 60%, Cabernet Sauvignon 40%.
- Aging: One year in barrique.
- Color: Ruby red.
- Bouquet: Intense, a scent of fruit.
- Taste: Balanced, austere.
- Serving temperature: 18 – 20°C.
- Foods: Spicy pastas, roasted red meats, cheeses.