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DOCG
Our Brunello di Montalcino is produced in the vineyards of Podere Canneta. Here, in addition to cultivation, the winemaking, storage, bottling and finally the tasting of this Excellence take place. In other words, our Brunello is born, perfected and completed, entirely within our company, preserving its authenticity and the highest quality.
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese grosso 100%.
- Aging: Total of at least 5 years, 3 of which in oak casks.
- Color: Intense ruby red.
- Bouquet: Rich and elegant with hints of mature fruit.
- Taste: Elegant and very harmonious, slightly tannic with character.
- Serving temperature: 18 – 20°C.
- Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.
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DOCG
Our Brunello di Montalcino Riserva is produced in the vineyards of Podere Canneta. Here, in addition to cultivation, the winemaking, storage, bottling and finally the tasting of this Excellence take place. In other words, our Brunello is born, perfected and completed, entirely within our company, preserving its authenticity and the highest quality.
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese grosso 100%.
- Aging: Total of at least 6 years, 4 of which in oak casks.
- Color: Intense ruby red.
- Bouquet: Rich and elegant with hints of mature fruit.
- Taste: Elegant and very harmonious, slightly tannic with character.
- Serving temperature: 18 – 20°C.
- Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.
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DOCG
Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.
- Altitude: 200 meters above sea level, I Mori.
- Grapes: Sangiovese 85%, Merlot 10%, Cabernet-Sauvignon 5%.
- Aging: 1 year.
- Color: Ruby red.
- Bouquet: Intensely vinous.
- Taste: Balanced, dry, soft.
- Serving temperature: 18 – 20°C.
- Foods: A good accompaniment to roasts, grilled meats, game and dishes typical of Tuscan cuisine.
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DOCG
Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.
- Altitude: 200 meters above sea level.
- Grapes: Sangiovese 85%, Merlot 15%.
- Color: Ruby red.
- Bouquet: A scent of fruit.
- Taste: Dry, slightly tannic.
- Serving temperature: 18 – 20°C.
- Foods: Wine for the entire meal, dishes of Tuscan cuisine.
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DOCG
Born on the hills surrounding Florence, at an altitude of 200 meters above sea level..
- Altitude: 200 meters above sea level, I Mori.
- Grapes: Sangiovese 85%, Merlot 15%.
- Color: Ruby red.
- Bouquet: Intensely vinous, a scent of fruit.
- Taste: Dry, slightly tannic.
- Serving temperature: 18 – 20°C.
- Foods: Tuscan cuisine, grilled meats, cheeses.
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DOC
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese grosso 100%.
- Aging: 1 year.
- Color: Deep ruby red.
- Bouquet: Intense, a scent of fruit and flowers.
- Taste: Elegant and dry with a very good balance.
- Serving temperature: 18 – 20°C.
- Foods: Spicy pastas, rice dishes, roasted red and white meats.
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DOC
Born in the Maremma Toscana area, at 300 meters above the sea level.
- Altitude: 300 meters above sea level, Cinigiano.
- Grapes: Sangiovese 90% Cabernet-Sauvignon 10%.
- Color: Intense ruby red.
- Bouquet: Vinous, a scent of fruit.
- Taste: Harmonious, sapid, slightly tannic.
- Serving temperature: 18 – 20°C.
- Foods: Elaborate dishes, wild game, roasts and cheeses.
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DOC
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese 60%, Cabernet Sauvignon 40%.
- Aging: One year in barrique.
- Color: Ruby red.
- Bouquet: Intense, a scent of fruit.
- Taste: Balanced, austere.
- Serving temperature: 18 – 20°C.
- Foods: Spicy pastas, roasted red meats, cheeses.
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IGT
The Toscana Rosso Canneta wine is produced in our vineyards that extend across various areas of central Tuscany.
- Territory: It comes from a blend of grapes grown on our estates in Tuscany.
- Grapes: 80% Sangiovese,10% Cabernet-Sauvignon, 10% Merlot.
- Bouquet and Taste: This wine gives off a fresh and deep aroma and it is characterized by a rich and fruity flavour.
- Serving temperature: 18 – 20°C.
- Foods: Light and elaborate dishes, red and white meats.