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Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.
- Altitude: 200 meters above sea level, I Mori.
- Grapes: Trebbiano and Malvasia.
- Vinification: After 3 months of drying on mats made of cane.
- Aging: 4 years in chestnut or oak casks.
- Color: Amber.
- Bouquet: Ethereal, intense.
- Taste: Soft, velvety, midly sweetish.
- Serving temperature: 18 – 20°C.
- Foods: Dessert wine.