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DOCG
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level.
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese grosso 100%.
- Aging: Total of at least 5 years, 3 of which in oak casks.
- Color: Intense ruby red.
- Bouquet: Rich and elegant with hints of mature fruit.
- Taste: Elegant and very harmonious, slightly tannic with character.
- Serving temperature: 18 – 20°C.
- Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.
SoldDOCG
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level.
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese grosso 100%.
- Aging: Total of at least 6 years, 4 of which in oak casks.
- Color: Intense ruby red.
- Bouquet: Rich and elegant with hints of mature fruit.
- Taste: Elegant and very harmonious, slightly tannic with character.
- Serving temperature: 18 – 20°C.
- Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.
SoldDOC
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese grosso 100%.
- Aging: 1 year.
- Color: Deep ruby red.
- Bouquet: Intense, a scent of fruit and flowers.
- Taste: Elegant and dry with a very good balance.
- Serving temperature: 18 – 20°C.
- Foods: Spicy pastas, rice dishes, roasted red and white meats.
SoldDOC
Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..
- Altitude: 400 meters above sea level.
- Grapes: Sangiovese 60%, Cabernet Sauvignon 40%.
- Aging: One year in barrique.
- Color: Ruby red.
- Bouquet: Intense, a scent of fruit.
- Taste: Balanced, austere.
- Serving temperature: 18 – 20°C.
- Foods: Spicy pastas, roasted red meats, cheeses.