Prodotti correlati

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  All, I Mori, Red

  DOCG

  Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

  • Altitude: 200 meters above sea level.
  • Grapes: Sangiovese 85%, Merlot 15%.
  • Color: Ruby red.
  • Bouquet: A scent of fruit.
  • Taste: Dry, slightly tannic.
  • Serving temperature: 18 – 20°C.
  • Foods: Wine for the entire meal, dishes of Tuscan cuisine.

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  Chianti I Mori

• Sold

  All, Montalcino, Red

  DOCG

  Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level.

  • Altitude: 400 meters above sea level.
  • Grapes: Sangiovese grosso 100%.
  • Aging: Total of at least 6 years, 4 of which in oak casks.
  • Color: Intense ruby red.
  • Bouquet: Rich and elegant with hints of mature fruit.
  • Taste: Elegant and very harmonious, slightly tannic with character.
  • Serving temperature: 18 – 20°C.
  • Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.

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  Brunello di Montalcino Riserva

• Sold

  All, Cinigiano, Red

  DOC

  Born in the Maremma Toscana area, at 300 meters above the sea level.

  • Altitude: 300 meters above sea level, Cinigiano.
  • Grapes: Sangiovese 90% Cabernet-Sauvignon 10%.
  • Color: Intense ruby red.
  • Bouquet: Vinous, a scent of fruit.
  • Taste: Harmonious, sapid, slightly tannic.
  • Serving temperature: 18 – 20°C.
  • Foods: Elaborate dishes, wild game, roasts and cheeses.

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  Sangiovese Maremma Toscana

• Sold

  All, I Mori, Vin Santo

  DOC

  Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

  • Altitude: 200 meters above sea level, I Mori.
  • Grapes: Trebbiano and Malvasia.
  • Vinification: After 3 months of drying on mats made of cane.
  • Aging: 4 years in chestnut or oak casks.
  • Color: Amber.
  • Bouquet: Ethereal, intense.
  • Taste: Soft, velvety, midly sweetish.
  • Serving temperature: 18 – 20°C.
  • Foods: Dessert wine.

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  Vin Santo del Chianti