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• Sold

  All, I Mori, Red

  DOCG

  Born on the hills surrounding Florence, at an altitude of 200 meters above sea level..

  • Altitude: 200 meters above sea level, I Mori.
  • Grapes: Sangiovese 85%, Merlot 15%.
  • Color: Ruby red.
  • Bouquet: Intensely vinous, a scent of fruit.
  • Taste: Dry, slightly tannic.
  • Serving temperature: 18 – 20°C.
  • Foods: Tuscan cuisine, grilled meats, cheeses.

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  Chianti Riserva I Mori

• Sold

  All, I Mori, Red

  IGT

  Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

  • Altitude: 200 meters above sea level, I Mori.
  • Grapes: Sangiovese, Canaiolo, Trebbiano and Malvasia give this red wine its fresh flavour.
  • Bouquet and Taste: This wine gives off a fresh and deep aroma and it is characterized by a rich and fruity flavour.
  • Serving temperature: 18 – 20°C.
  • Foods: A good accompaniment to light dishes.

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  Rosso Toscano I Mori

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  All, Montalcino, Red

  DOCG

  Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level.

  • Altitude: 400 meters above sea level.
  • Grapes: Sangiovese grosso 100%.
  • Aging: Total of at least 5 years, 3 of which in oak casks.
  • Color: Intense ruby red.
  • Bouquet: Rich and elegant with hints of mature fruit.
  • Taste: Elegant and very harmonious, slightly tannic with character.
  • Serving temperature: 18 – 20°C.
  • Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.

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  Brunello di Montalcino

• Sold

  All, Montalcino, Red

  DOC

  Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..

  • Altitude: 400 meters above sea level.
  • Grapes: Sangiovese grosso 100%.
  • Aging: 1 year.
  • Color: Deep ruby red.
  • Bouquet: Intense, a scent of fruit and flowers.
  • Taste: Elegant and dry with a very good balance.
  • Serving temperature: 18 – 20°C.
  • Foods: Spicy pastas, rice dishes, roasted red and white meats.

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  Rosso di Montalcino