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  All, I Mori, Red

  DOCG

  Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

  • Altitude: 200 meters above sea level, I Mori.
  • Grapes: Sangiovese 85%, Merlot 10%, Cabernet-Sauvignon 5%.
  • Aging: 1 year.
  • Color: Ruby red.
  • Bouquet: Intensely vinous.
  • Taste: Balanced, dry, soft.
  • Serving temperature: 18 – 20°C.
  • Foods: A good accompaniment to roasts, grilled meats, game and dishes typical of Tuscan cuisine.

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  Chianti Colli Fiorentini

• Sold

  All, I Mori, White

  IGT

  Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

  • Altitude: 200 meters above sea level, I Mori.
  • Grapes: Manzoni Bianco 90%, Chardonnay 10%. A balanced blend of Manzoni White and Chardonnay grapes gives this white wine its dry flavour, while its delicate aroma results from vinification at controlled temperature.
  • Bouquet and Taste: This white wine gives off a fresh and deep aroma and it is characterized by a rich and enveloping flavor.
  • Serving temperature: 10 – 12°C.
  • Foods: A good accompaniment to light dishes and to the most various kind of fishes.

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  Bianco Toscano I Mori

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  All, Cinigiano, White

  DOC

  Born in the Maremma Toscana area, at 300 meters above the sea level.

  • Altitude: 300 meters above sea level.
  • Grapes: Vermentino 100%.
  • Color: Straw-yellow.
  • Bouquet: Soft, fresh and typical.
  • Taste: Dry, mellow and sapid.
  • Serving temperature: 10 – 12°C.
  • Foods: Light pastas and soups, every kind of fish..

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  Vermentino Maremma Toscana

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  All, Montalcino, Red

  DOCG

  Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level.

  • Altitude: 400 meters above sea level.
  • Grapes: Sangiovese grosso 100%.
  • Aging: Total of at least 6 years, 4 of which in oak casks.
  • Color: Intense ruby red.
  • Bouquet: Rich and elegant with hints of mature fruit.
  • Taste: Elegant and very harmonious, slightly tannic with character.
  • Serving temperature: 18 – 20°C.
  • Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.

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  Brunello di Montalcino Riserva