Brunello di Montalcino Riserva DOCG | Società Agricola Canneta

Material	xcaxas
Abbinamenti	Selvaggina nobile, piatti elaborati, formaggi stagionati

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DOCG

Our Brunello di Montalcino is produced in the vineyards of Podere Canneta. Here, in addition to cultivation, the winemaking, storage, bottling and finally the tasting of this Excellence take place. In other words, our Brunello is born, perfected and completed, entirely within our company, preserving its authenticity and the highest quality.

Altitude: 400 meters above sea level.
Grapes: Sangiovese grosso 100%.
Aging: Total of at least 5 years, 3 of which in oak casks.
Color: Intense ruby red.
Bouquet: Rich and elegant with hints of mature fruit.
Taste: Elegant and very harmonious, slightly tannic with character.
Serving temperature: 18 – 20°C.
Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.

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Brunello di Montalcino

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All, Cinigiano, White

DOC

Born in the Maremma Toscana area, at 300 meters above the sea level.

Altitude: 300 meters above sea level.
Grapes: Vermentino 100%.
Color: Straw-yellow.
Bouquet: Soft, fresh and typical.
Taste: Dry, mellow and sapid.
Serving temperature: 10 – 12°C.
Foods: Light pastas and soups, every kind of fish..

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Vermentino Maremma Toscana

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All, I Mori, Vin Santo

DOC

Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

Altitude: 200 meters above sea level, I Mori.
Grapes: Trebbiano and Malvasia.
Vinification: After 3 months of drying on mats made of cane.
Aging: 4 years in chestnut or oak casks.
Color: Amber.
Bouquet: Ethereal, intense.
Taste: Soft, velvety, midly sweetish.
Serving temperature: 18 – 20°C.
Foods: Dessert wine.

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Vin Santo del Chianti

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All, Montalcino, White

IGT

The Toscana Bianco Canneta wine is produced in our vineyards that extend across various areas of central Tuscany.

Territory: It comes from a blend of grapes grown on our estates in Tuscany.
Grapes: Manzoni Bianco 50%, Vermentino 50%. These grapes give the wine a dry flavor, while the delicate aroma comes from fermentation at a controlled temperature.
Bouquet and Taste: This white wine gives off a fresh and deep aroma and it is characterized by a rich and enveloping flavor.
Serving temperature: 10 – 12°C.
Foods: A good accompaniment to light dishes and to the most various kind of fishes.

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